Wednesday, April 24, 2024

Air Fryer Popcorn Chicken

I based the recipe off of this one, but in the spirit of the Recipes for Dads, I shortcutted most of it.


What you need:

 1 Max pack of chicken thighs (about 2 lbs)

 Per lb of chicken:

 2 tbsp of soy sauce

 1 tbsp ground ginger

 1 tbsp ground garlic

 1/2 tsp white pepper

 1/2 tbsp Shaoxing wine

 1/4 tsp five spice powder

 1 egg white

 1 cup of glutenous rice flour (really any unusual flour like sweet potato flour will probably do.  Maybe even run of the mill all purpose flour).

 1 cup of water

 1 Air Fryer

  Spray oil
 
  Because I'm sort of a weirdo, I trimmed the excess fat off of the chicken thighs with a poultry shear.  You probably don't need to do that, but I'm not a fan of biting into a breaded piece of fat.  In the process, I cut up the chicken into roughly 1-inch pieces, but even that doesn't have to be terribly consistent.  But do make them small so that you know that they'll be fully cooked.

  I essentially mixed everything together.  Yup.  Even the flour, which I realized later was a bit of a mistake.  The water was necessary to make everything a nice slurry.

  Now, this is where I realized this goes counter to everything in my blog - this takes a long long time.  You need to cook one layer at a time, ideally with no pieces really touching and definitely no overlapping.  I cooked each set for 5 minutes at 390 in the air fryer, and then flipped them and cooked them again for another 5 minutes.  This takes forever.  The fact that I did this for 2 lbs of chicken meant that with the typical snacking we dads do while cooking, you're pretty full after finishing all of the cooking.  Don't forget to spray the basket before every new batch, or you'll lose some of that yummy toasted breading.  Also, if the slurry gets heavy, add more water as it's likely drying out unless it's super humid where you are.  You want the chicken lightly coated, not stuck with cement when it enters the fryer.

  It came out nicely.


  The chicken was crisp, and the flavor was decently strong.  My kid thought it was perhaps a little too peppery, so perhaps next time I'll cut down on the dried ground spices.  Next time I'll also probably marinate the chicken properly and roll it in the flour like I was supposed to.


Friday, February 16, 2018

Rice Krispie Treats again!

  I discovered that Kelloggs sells rice krispies in 18 oz boxes - these are massive, and it makes you question, why would someone want so much puffed rice?  The answer, of course is to make rice krispie treats.

  Using roughly the same proportions as my recipe from 2014, I cobbled together:

  - 1 18oz box of Rice Krispies
  - 3 10oz bags of marshmallows (10 or 10.5 oz is the standard size - they'll all work)
  - 1 1/4 lb block of butter (aka 8 oz of butter)

  Standard procedure:
  1. melt butter
  2. melt marshmallows into butter; keep stirring and melting until you get a uniform glop
  3. add cereal, mix reasonably well, press into a pan.

  I used a microwave to melt everything - if you do that, make sure you break up the butter, lest you create an explosive buttery mess in your microwave.  You also have to heat in stages - heat, stir, heat, stir, heat.

  I used a 13x10 and a 12x9 pan, and I filled both, so that I was able to get about a 1-1.5" condensed (aka pressed) layer of treat in both pans.  I cut not-so-carefully to make about 48 treats.

  So how healthy was this?

Butter: 800 cal, 96g fat, 56g sat fat, 248mg cholesterol, 0 Na, 0 sugar
Cereal: 1950 cal, 0 fat, 0 cholesterol, 2400mg Na, 60g sugar
Marshmallows: 2430 cal, 675mg Na, 513g sugar

  One square (1/48th of all that above): 108 cal, 2g fat, ~1.2g sat fat, 69mg Na, 12g sugar

  Who knew that the biggest component of calories were the marshmallows?

Wednesday, April 12, 2017

Packages to Volume

One thing that always frustrates me is when you get a recipe for, say, 1 cup of sugar, but the box that you get from the store is a 1 lb box.  Sure, it says that the box contains 355 servings, and each is a teaspoon, but the point is that we shouldn't have to measure, right?

Here are some things I discovered regarding how much volume you really get from a store-bought container of stuff.  I'll keep coming back to this post and editing it.

Taro Brand 1lb bag premium frozen poi: 1.5 cups (without adding any water).

1 Packet of SAF Active Dry Yeast (1/4 oz): 2 teaspoons

Monday, November 9, 2015

Disneyland again with the kids (Feb 2015)

So, it turned out that I was about to have a weekend with just myself and the kids.  I had a few options - stay at home, go to snowless Tahoe (ironically it did snow that weekend), or... go to Disneyland!  I'm sure you already figured out what I chose.

The Plan

I don't like promising huge events like Disneyland to the kids, and so this time I kept it a surprise.  The plan was to pick up the kids right when school ended (2:45pm), race to the airport for a 4pm flight, arrive in time to have dinner with old friends who had moved away to LA (the minor surprise), and then head to D-Land in the morning.  That last part worked out as planned; the rest, well...

Immediate Lessons Learned

My wife always warned me about flying into LAX, and she was right.  Our flight was delayed (partially the weather, although our carrier at the time seemed to be consistently an hour later than all of the other carriers), which killed dinner plans.  However, when landing (already 2.5 hours late), we spent another 45 minutes on the tarmac in LA just for an open gate.  While the walk to the car rental shuttle wasn't a whole lot of fun (think: lots of carry on bags + one large carseat bag), the traffic around the LAX terminal was abominable - it took probably another 30 minutes to navigate to the streets that eventually led to the car rental location.  That killed dessert plans with that other family.  Fortunately we were planning to stay over at their house anyway, so the kids got their mini reunion, albeit a much shorter one if you're just counting awake hours.

LAX was indeed cheaper than the other LA-esque airports, but the time drain was terrible.  The only saving grace was that our host's family's house was reasonably close to LAX.  However, with a proper amount of time to plan (which I didn't really have; I bought tickets about 10 days before the trip), the next time I'll try to fly into ONT, LGB, or SNA.  At least the traffic should be a lot more tolerable - either on the streets or on the tarmac.

Since it was just myself and two smallish kids (they're still small, IMO), I decided to skimp on the car and go for it on the hotel.  I didn't anticipate how much of an opinion the kids would form around my lilliputian Toyota Yaris - even my 10th-percentile-in-height-and-weight daughter thought it was too small.  I suppose it's difficult to try to send a message about saving gas when the kids have images of Mickey's Fun Wheel dancing in their heads.  At any rate, the car served its purpose, held everything safely, and was even easy to park.

The Hotel

By now you might be wondering why going to D-Land on basically a whim was even an option.  According to various Disneyland crowd predictor websites, this weekend turned out to be one of the few weekends that wasn't expected to be crowded.  They were right.  Lines for many of the rides were short; we found ourselves able to ride consecutive rides without exiting in the morning, and even Star Tours featured FPs with start times that were consistently only 35-45 minutes after the FPs were distributed.  I discovered that we were eligible for the next FP based on the start time of the FP you just received or two hours, which ever came sooner.  That basically meant a pretty tight cycle of getting a FP for Star Tours, then getting another FP, and then going on the ride with the older FPs.  We had probably 10-15 minutes of downtime in each cycle, enough to go hit the bathrooms or get a snack.  I also almost forgot to mention the greatest part - there was no line for FPs for the Cars Racers when we dropped by the booth (around 8:45am), and the FPs we received were good for a little before noon.

So why am I talking about crowds in this section titled "The Hotel"?  Since my past few D-Land experiences all involved arguably the busiest time of the year, I wanted to maximize my time at the park.  That meant buying that extra magic hour - which of course meant staying at Paradise Pier.  Since I had only a one-night reservation, I basically had to pay full price for it.  However, when I was on the phone with the Disney rep as I booked the room, the rep mentioned that I should check in once I get there, not later - that way, I could park at the hotel, and sometimes the room would be ready early.  Well, we arrived around 8AM that Saturday, and indeed - for a one night reservation, my room was already ready!  Did I mention it's the light season?

Midway through Saturday, I started thinking that perhaps I didn't need to spend the extra dough for the extra magic hour.  I wasn't getting it for Saturday (I would have had to arrive much earlier), and Sunday attendance tends to be lighter than Saturday.  I will say this - however, my kids were quite tired by 1pm, and we went back for a nap.  Even the closest hotels are a farther walk than Paradise Pier, and certainly faster than having to wait for a shuttle.  Plus, it started to rain at night, and we ended up watching the fireworks from the hotel rooftop pool area - it's loud and bright enough so that you can enjoy them without fighting crowds for a space.   Plus, once the fireworks were completed (9:20), I had the kids bathed, brushed, and in bed by 9:50, so that they could get a good rest for the upcoming day.

Come Sunday, however, I realized that the extra magic hour was pretty darn special.  We were able to head over to Cars Racers without any FPs for the first time.  We were also able to get to ride the Midway Mania game, which has no FP and was one of the few rides with a long (>45min) wait on Saturday.  We actually could have obtained FPs for Cars before the wave of regular admission descended upon the park, but instead we headed over to Hollywoodland, where we simply took over the Monsters Inc ride (3 straight times) and chatted with Crush.

If you're looking for a review on "Frozen Fun", well, it wasn't something that wowed us.  (I'll admit I wanted to see what exactly Disney had done to CA Adventure; I see the billboard on the highway every day I go to work.)  There was an indoor snowplay area (think: about two inches of snow), and a small sledding hill (5' high, 20' horizontal).  My kids aren't big fans of the Arendelle sisters, but they would have had a good time meeting Olaf; however, it seems that the CA staff keeps Olaf on a strict schedule; you have to wait in line for a light-up restaurant-style buzzing coaster, and then you have to get in line again.  We didn't really want to do that on a limited amount of time, and so we never saw him.  If you're wondering, CA turned one of the stores into Oaken's Trading Post, and there were some odd treats in the indoor snow area.  For the record, the Disneyland parade apparently has taken on a Frozen theme.

Anyhow, back to the hotel - we did end up using that extra half hour.  However, when you're alone with two kids, trying to get to the park right at the start of the magic hour, and get them fed (room service for one order of pancakes arrived at 6:35), and get packed up/checked out is not easy; we made it to the park closer to 7:15.  About food...

Food

This was the first DLand trip where I didn't have a character meal scheduled, and so we ate mostly in the park.  I tried the same strategy of eating small portions semi-frequently, and that seemed to work pretty well.  We sat down for an explicit decent meal only once (Saturday dinner), and by then the kids were so tired they really weren't that interested in eating.  Sunday morning, coupled with the intent of arriving super-early was a bit of a challenge; I ended up ordering room service the night before something small (pancakes and eggs for the two kids; they ate what they wanted, and I polished off whatever was left).  That kept them going strong in the morning up until lunchtime.

Stuff

Things I brought that worked out well:
  • portable USB battery.  The first time I went to DL with just the kids, I had to bring extra phone batteries, which were a pain to charge individually each night.  Now, phones (including mine) don't have a replaceable battery, and so I had to get a charging battery for the phone.  (Cell coverage in DL is spotty at best, and you are often inside (Star Tours), away from cell signals; that'll kill your battery quickly.
  • A good backpack.  That allowed me to bring an extra jacket for my daughter, and hang on to extra clothes when the day became warm.  I also kept the USB battery in it.

Things I should have brought:
  • sunscreen.  Even though it was technically winter and we knew that there was a 50-50 chance of rain, I could have used some.  Despite the mid-afternoon nap, we all ended Saturday bit on the pink side.
  • networkable device.  I didn't want to have the kids play on their devices (we're here for DL!), but I realized that if I had to leave my kids alone in the hotel room for any reason (which I did because I had to get aforementioned sunscreen for day 2), the kids didn't have an easy way to get a hold of me in an emergency.  My kids have figured out Google Hangouts at this point, and so I could have used that as an option.  On a side note, it's worth noting that the wireless network at Paradise Pier isn't very reliable - probably ok for text messages, but bad for anything needing real-time responses.
  • Something that lights up the kids can wear.  We already had Mickey-shaped blinky lights (think of a light-up Mickey ice cream bar), and that was good; however, those lights time out after a few minutes, and it doesn't exactly make your kid look different from any other light-up kid at the park.  I should have brought some other light-up device that isn't Disney-based.
Returning Home

I flew out of SNA on the way home, and just in case you try to do the same - SNA is a wonderfully quiet airport.  However, I found myself dragging most of the luggage with me the length of the airport, as for whatever reason the car rental dropoff was at the opposite location of the gates.  But no matter, it was a pretty easy flight home, with no delays!

Thursday, June 26, 2014

Disneyland... with the kids... alone?

Almost exactly a year and a half ago I took my two kids, then aged 7 and 4, to Disneyland for three days in the parks during the holiday season - alone.  Similar to meals that I post during the year (well, that I've been meaning to post here), I figured that I might as well explain how crazy of a plan this was in retrospect, and how it went.

Preface

This isn't a "how-to" post for pulling off Disneyland solo with kids, nor is this a guide for parenting.  It's how I did it, and while my kids are probably as Disney-crazy as yours, your experience and how you negotiate churros with your child is going to be different from mine.

Costs


Disneyland is by no means cheap.  You're paying hundreds of dollars for you and the little ones' tickets, and then you have lodging, food, and transportation to worry about.  That doesn't include the fact that your kids are likely going to be merchandise magnets, and Disney is one of the best at marketing to little kids while making you feel compelled to buy that one last Mickey pin.  Adding to my challenge is that we were there for the holidays, which is generally the most popular and therefore the most expensive time of the year for Disneyland.

We bought a package through Costco, which saved us probably about $100 in hotel and ticket costs, plus it also featured a free (well free with package) character meal.  If you're a Costco member, I don't know of any other better package available to the general public.

Setting Expectations


For me, probably the best thing that I did for myself and my sanity was to accept the fact that while we were there to have fun, ultimately when you go to a place like Disneyland, the people who are going to be most affected by the environment is the little people.  And so, if you're a single dad there with the kids you're really there for the kids.  The trick is to find ways to do things in a way that your kids are going to have the most fun, since if they're having fun with you, then you're having fun, and it doesn't matter that their lack of size will make it impossible for you to go on Indiana Jones this trip.

Pacing


We were staying in a Good Neighbor hotel and we arrived very late (about 11pm) the night before our first day.  Our arrival day was also a long day for the kids (we were at a football game all day), and so I didn't want to start up again at the crack of dawn.  Kids love Disneyland, but no rest will leave you with all Grumpy dwarves.  And so, we arrived at DL at the crack of 11:00AM.

While we were there, we did things that clearly had shorter lines.  Most of the exhibits at Toontown qualify, and even on heavy days like these there were always things that the kids could do without waiting for an hour.  Oh, and by the way, the parades in the middle of the day were a great way to consume an hour.  Add another 45 minutes for lunch and dinner, and you really didn't have huge blocks of time where you're forced to find something to entertain the munchkins.

I used fastpasses as frequently as possible and kept an eye on the timestamp that indicated when you can get a fastpass again.  I also learned that you can't have two live FPs for the same ride for the same person.  (I tried that.)  While waiting for the FPs to become valid, we looked for the slower exhibits, like the Tomorrowland walkthrough (which actually is a lot more impressive than the Tomorrowland of yesterday (aka my childhood), more Toontown, and Critter Country (where the line for Pooh seemed to be always pretty short).  Kids love trains too, and the ride on the train (or monorail) was an easy way to keep the kids off their feet while keeping them entertained between FPs.

Finally, there's Downtown Disney.  There aren't rides, but if you're willing to sweat the merchandising, it's still lots of entertainment for the kids.  The food is also probably a bit healthier than what you'll find in the park.  There's also a monorail (read: ride!) that'll take you there.

Pacing II


I ended up staying pretty late every evening.  Here's how it unfolded:

Day 1: 11am to 10pm, all at Disneyland
Day 2: 10am to 9pm, all in California Adventure
Day 3: 8am (yup) to 11:59pm (another yup), starting in CA but then going to DL.

By keeping the first days dedicated to one park vs. the other, I didn't lose time transiting between parks (and thus avoiding more miles on their tiny legs).  The first day also ended with the fireworks show, which the kids will always enjoy (especially the fake snow spray at the end).  The second day ended with actually three hours at Downtown Disney, mostly because we realized there was no way to ride the Cars ride when entering that late, and that ride was probably the most important ride of the park to them.

I'm sure you must be thinking how insane that last day was.  If you are staying in a good neighbor hotel, you do have the option of going in early in one of the parks.  If you do, and your kids are tall enough for the Cars Racers Ride (40" - and they're strict about it), then go there for your early day.  In fact, unless you're staying at a Disney branded hotel (there are three as of this writing), you really should go to the FP line for the racers ride immediately since all of the Disney hotel guests are already in the park.  To give you an idea - the line for the FP took about 45 minutes for us (and we arrived around 8:15 at the back of the line).  Another family that was with us went straight to the ride and waited about 2:10.  We ended up waiting another 40 minutes in the FP line when we went to the ride, but two 45 minute blocks (alone with two kids, remember) is better than 2:10.

In all of these days, since we were staying in a good neighbor hotel, going back to the hotel for a nap really meant an extra hour combined in travel time, and time at DL is precious.  So, um, we didn't nap.  Of course, your mileage will vary if your kids don't nap.  I think my kids held up well, although during that last day they were clearly tired.  But, strangely within the lights of DL, they didn't want to leave if they weren't asked to.

I don't recommend doing a day that involves closing the park unless it's your last day there (and you don't have an early flight out the next day).  (Read: don't fly out at 6am the day after your last day at DL.)  I recall having to get a churro (10pm on the last day is ok to break the rules) for the kids to keep them up for their favorite ride (Star Tours), and I also recall vividly holding a sleeping 4 year old while standing in line, waking her up so that she could be measured for height, and then having her collapse on me again for the 2nd part of the line.

Food


Food at Disneyland, well, isn't the most healthy, so don't try to think you're going to use the trip to introduce the kids to Brussels sprouts.  However, there are things that worked for me.

Snacking


To me, it's ok to snack.  Food is everywhere, but if you can find a short line to get a few chicken nuggets (read: protein), it'll buy you perhaps just a few more useable hours to keep them going.  I tried to stay away from the churros and other carby snacks (although I did promise the kids upon arrival some cotton candy), as they don't seem to keep the kids full as long.  Keeping them hydrated during the daytime (which would have been worse in the summer) was also a bit of a challenge; I kept giving them lots of water, and the occasional artificially sweetened lemonade.  (For those wishy-washy about artificial sweeteners, the fake lemonade is indiscernible to the real thing for kids, and you're there for only a few days; hopefully you don't have a PKU issue with your children, though.)

Meals


We were lucky enough to stay at a hotel that featured free breakfast, so you know where we went for food in the mornings.  For lunch and dinner, I had to make sure that they ate, lest we fall into that hungry-grumpy mode again.  Kids aren't going to tell you that they're hungry, especially in the Happiest Place on Earth, so you kind of have to get them to eat.  Kids don't need much to keep going (see: snacking), and so oftentimes, I ordered two things for the three of us - either two kid meals or one adult and one kid meal.  The one who didn't eat to the point of getting full was of course me, but that didn't matter, since I wasn't exactly sitting down for a 5-star meal.  Plus, daddy's grumpy meter requires a lot more hunger than the munchkins'.  Furthermore, most kid meals still come with carrots or something that somewhat resembles a healthy attempt by DL, and it wasn't hard to get them to eat it in order to get to the next ride.

Our package also featured a character meal, and I recommend doing this at dinnertime, which means Goofy's Kitchen.  The reason is that (1) the kids are hungrier at dinnertime than breakfast (or lunch, especially if you're a late riser), and (2) it's a good way to end a busy day.  Which characters are featured is pretty much hit-or-miss (aside from Goofy), and the food is very kid-oriented, but at least they'll eat, they'll have a place to wash hands, and they'll see some of their favorite characters.  BTW, I think Ariel's Grotto (California) did feature a dinner, but unless all of your kids are into the princess thing (and neither of mine are), it's not worth it.

Going (really, I mean that)

  I had a 4 year old girl and 7 year old boy during our trip.  The boy was easy; he could just go, but the girl was a bit of a challenge, as you can imagine.  Disneyland I think advertises that they had family bathrooms, but I couldn't find any, and add the stress of a child who really has to go, well, you don't have a lot of time to look for that little dot on the map.  In some cases, the smallest one could go by herself, but sometimes she came out complaining that she couldn't reach the sinks.  (She's tiny for a 4 year old; heck, she's still tiny today.)  And so, sometimes I brought her into to the men's room, and no one seemed to mind.
  The big challenge, however, is when I (or you, the parent), has to go.  I'm not fond of having the kids just stand there in the bathroom while you're doing your business, and so I had to make sure that they waited for me right outside the bathroom, every time.  Then, it's get in, go, get out, as quickly as you can.  At ages 4 and 7, they understood what they had to do.  However, if I had smaller ones, it would probably have been more nerve-wracking.  More importantly, if all three of us had to go, I had the two of them go first, and I waited for both to return before I entered myself.

The DL Staff

I didn't interact with the DL staff all that often, but when I did, they were always really friendly and helpful.  If they realize that you're a single parent with multiple kids, particularly at the sit-down restaurants, they'll pay particular attention to you.  I also had a case where I was sort of rushing to see the fireworks, and unbeknownst to me my son had lost his hat; there was a DL staffer who was following me, knifing through the crowds through Critter country and New Orleans Square, with hat in hand, trying to return it to me.  Thank you to whoever that was.

Anyhow, the DL staff is there to help if you're in a bind.  Don't be afraid to ask them if you need a hand.

Stuff (read: how to survive all of the shops without breaking the bank)

The kids will always want something from the stores in DL, and there are plenty of them all over both parks.  It's an exercise of saying "no" over and over again and redirecting their attention elsewhere (next ride, next activity, etc.).  You can tell them as I did that the stuff that they see is sold elsewhere (usually the World of Disney in Downtown Disney), and it's better to buy stuff there instead of the right-there-and-now and having to carry it everywhere.  What worked for me, however, was keeping a mental note of what the kids gravitate towards, and during day 2 or 3, surprise them with one (one!) item from a store that you happened to pass by.  Tell them that they're getting it for doing something right, not because they're in Disneyland.  By surprising them, my kids lost the expectation that they'd always get something, but since it was something they was consistent of what they asked before, they enjoyed it that much more.  It also kept the control in my pocket, not theirs.


Stuff to Bring


Bring sunscreen; it'll keep your kids cooler, which means they'll be happier (and not burnt).  Its good for you too.  Bring hats too; kids like hats (mostly), and it'll cut down on how much they have to drink.  For the nighttime hours, I also brought non-Disney branded light-up necklaces from another park.  The advantage here was that my kids were at lot easier to spot at night (imagine losing a little one in darkness), so much that at one point, while standing in line, when my older one really had to go, I had him turn on his light, and he ran over to the bathroom.  It would have been hard to see where he was without the light.


Last Thoughts

Finally, go out there and have fun.  It's not impossible to do it with two, maybe even three little ones. (Ok, maybe 3 is a challenge.)  Just remember that you're there for them, not for yourself, and as a result, you'll still have a great time.


Tuesday, April 1, 2014

Rice Krispie Treats!

I just had to make rice krispie treats for about 10 kids and another 10 hungrier parents.  Now, rice krispie treats (or, if you don't want to support Kellogg's, "crisped rice squares") are on the easier on the spectrum of cooked desserts, but in the spirit of this blog, let's make it as easy as possible.

What you need:
- (8 tablespoons or 1/2 cup or 1/4 lb) block butter
- 2 bags (10oz) of marshmallows
- 12 cups of toasted rice cereal
- about a tablespoon of vanilla extract (optional)
- rectangular pan (9 x 13ish)

These days, butter comes in 1/4 blocks (4 in a box), and so all you need is one of those.  Marshmallows also come in 10oz bags, usually.  I didn't find a perfect box of 12 cups of the cereal, so you might have to measure, but in the spirit of the blog, if you need to error, error on the side of a little too much cereal, since you'll have plenty to go around.

First, butter the pan.  Do this first.

In a nonstick large wok/pot, enough to fit a pretty big stir fry, melt the butter.  Add the vanilla, and then add the marshmallows.  Keep stirring (elbow grease!) until the marshmallows are pretty melted; you might have to turn up the heat to medium for this.

Next, turn the heat down to as low as possible and then stir in all of the cereal.  If you have a second spoon, use it, since it'll be the largest, heaviest, stickiest stir fry you've ever made.   With everything pretty mixed up evenly, pour the crunchy and sticky mixture into the pan.  If you have a 9x13 pan, the pan will be pretty full, and you probably have to push down the mixture and flatten it a bit to get it to fit; this makes a dense treat, but the kids will love it all the more.  A bigger pan will lead to a more spread out mixture, and you won't have to push down the treats.

Wait 10 minutes before you cut; otherwise, you'll end up with a gooey mess.

As for cleanup, if you used a nonstick pan - cleanup should be a snap.  If not, just soak in water; everything that you used dissolves pretty quickly when immersed.

Done!

Thursday, January 19, 2012

Jan 19 2012: Dinner

I guess now is just as good of a time to tell you what I made for dinner tonight.  But, before I do, I have some other random thoughts for those dads out there sweating the skillet.

- Probably the hardest thing to get kids to eat on average are vegetables.  Some don't like the stalks, some don't like the leaves, and some won't eat anything colorful.  This is the practical dad dinner blog, and so my recommendation here is to not fight your kids too much.  The goal isn't to get the little ones to like brussel sprouts; the goal is to get them to eat vegetables.  In general, any will do - if the kids like carrots, feed them carrots.  If they like broccoli, then serve up some of the little green trees.  I wouldn't worry about your kids getting scurvy because you know how to prepare squash instead of kale.  Over time you'll be able to find enough variety in their diet to provide enough nutrients on average; plus, over the course of a week, chances are someone else is going to prepare at least one other meal.

- Most of my dinners feature three items - one vegetable, one protein, one starch.  If I add more complexity, it's usually in the form of another vegetable or a veggie-protein combo, but not another starch, since kids never are starch-starved.  A former nannyshare nanny that we once employed offered the best advice; serve the veggies first.  If kids are hungry, they'll eat anything (and I mean anything), and so if all they see initially are the vegetables, they'll eat it.  If they complain that there's nothing else, just tell them that their favorite dish is coming very soon.  Also - serve the starch last; it fills them up faster and provides less benefit to their well being.

- And finally, my measurements are always rough; you don't want to spend too much time measuring out exactly 1 2/3 cups of this and 3/4 tbsp of that.  The end result usually means too much food, but hey - that means leftovers and less cooking for the next meal.

  Tonight, we had sauteed spinach, chicken nuggets, and rice.  Frozen chicken nuggets are one of the easiest sources of protein, and requires nearly no effort, but it does take time - time to preheat the oven and time to cook.  And so, I first set the oven to 400 degrees, and filled a metal baking sheet with a single layer of frozen nuggets, but not too many so that they touched.
  While the oven was still pre-heating, I took out a big wok (I'm Chinese, so woks come naturally to me), added enough oil to cover most of the bottommost part of the bottom, and turned up the heat to medium. (All recipes always call for medium heat; why do stove manufacturers ever bother with a high setting?)  I then took an onion, chopped it in half (while saving the other half for another day in the fridge), and diced it coarsely (say, 1/2 inch cuts, no smaller).  In the wok, I added a small spoonful of pre-diced garlic, and then my onion.  As it was frying up, I added a splash of sherry.  By this time, the oven preheat alarm went off, and so into the oven went my pan of nuggets.
  Usually, dicing onions coarsely means that some of the onion layers don't separate even if you toss it as hard as you can into the wok.  However, when they're cooking they eventually do separate, and at that point in time, I threw in one whole Costco-sized plastic box (1 pound) of spinach.  Again, no need to measure here; I just used the whole thing.  Leafy vegetables when cooked shrink dramatically by the time they're fully cooked, and spinach does this rather quickly.  I added a small pinch of seasoned salt, and in about 5 minutes, with light continuous stirring, the spinach was done.
  What about the rice?  Well, I had leftover rice already made, so I sort of cheated there; into the microwave and the rice was ready in about a minute.  (Take that, Uncle Ben!)  But, had I not had rice, I probably would have started that first before worrying about the nuggets and the oven, since rice in the rice maker takes the longest time, even in "quick" mode.

  So, what makes this meal great?  The total amount of time from start to finish really was the time from the start of preheating, plus about 12 minutes of nugget baking, and maybe a minute for the rice to cook.  I was able to interleave the spinach in there without taking any more time, and I had enough time to start the rice.  The room for error in this meal was in the nuggets - frozen nuggets can actually take a pounding in the oven, and so if I had left the nuggets in for even 5 more minutes, they would have been fine.  Plus, if they're ever a little dry when they come out (they weren't this time), serving them with a little bit of ketchup for dipping masks any dryness for the kids.  In the end, I had a meal ready in less than 15 minutes.  Even if I had to make rice from scratch (about 25 minutes on the "quick" setting) and I had ravenous kids, I could have served the spinach first, then added nuggets a few moments later.  That would have allowed my kids to start eating while the rice was in its last stages of cooking.

  I realize that there are some things that I usually like around my kitchen:

- ready-diced garlic.  Yes, it usually comes packed in citric acid and thus adds a slight sour flavor, but it sure saves a lot of time.  Plus, the sour flavor isn't noticeable so long as you cook something else with it.  (Or add a tiny bit of sugar.)
- sweet onions.  They're big, easy to handle and easy to peel.  I don't chop them up too finely unless I'm making a pasta sauce, and even then they don't hurt my eyes as much as other onions.
- sherry wine.  For some reason, it makes everything that I make taste good to me.  I don't know why.  This is sort of a personal preference, and so if you like some other common flavor a lot (vermouth?  mirin?  Yoshida's?), keep it handy and use it, sparingly at first.
- a wok.  You can stir fry just about anything (edible) in a wok.  Get one with a lid; if you need to tend to something else, you can always cover a wok, turn down the heat to low or medium-low, and the food usually cooks itself.
- although I didn't use it, I recommend a rice maker, preferably one with a "quick" setting and markings on the bowl where you put in the rice and water.  If you get one with a programmable timer, well then you have one less thing to worry about at dinnertime.